agarEASY®
Product description
Agar Agar powder type agarEASY® is fast soluble agar extracted from Indonesian seaweed Gracilaria verrucosa. agarEASY® series consist of several types from low to medium gel strength, with its ability to dissolve at lower than boiling temperature. This product is suitable for application where fast action of hydrocolloid is needed, without reducing the water binding capacity and performance as texturizing agent.
Properties & Functionality:
• Starts to dissolve at 70°C
• Gel strength between 300-600 g/cm2
• Easy dispersion in water without lump
• Creates desirable mouthfeel in dairy & creamy application
• Good transparency and low viscosity
Application:
• Milk based beverage and dessert
• Yogurt
• Premix product
• Instant product
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Properties & Functionality:
• Starts to dissolve at 70°C
• Gel strength between 300-600 g/cm2
• Easy dispersion in water without lump
• Creates desirable mouthfeel in dairy & creamy application
• Good transparency and low viscosity
Application:
• Milk based beverage and dessert
• Yogurt
• Premix product
• Instant product
Specifications
Categories | Stabilisers and Thickeners, Binders, Texturisers |
---|---|
Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | Indonesia; Italy |
Product Applications | Bakery; Dairy; Desserts / ice cream; Natural And Traditional Remedies; Natural Products; Seafood; Snacks; Vegetarian / Vegan Products |
Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher |
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agarEASY®