BARLEYmax™ Wholegrain
Product description
BARLEYmax™
is described as a nutritionally superior, non-GMO barley, which is a result of
decades of research by CSIRO in Australia. The ingredient is available from
Teijin to bakery, cereals, dairy replacement, beverages and other food sectors, who in turn, can
offer a wider range of nutritional benefits to their customer bases thereby.
BARLEYmax™ contains low carb, high protein, 2x the dietary fibre of other grains and has a unique combination of 4 prebiotic fibres including β-glucan and resistant starch which work in different areas of the large intestine to support gut health and overall health.Although many healthy foods are available, consumers often refrain consuming them because of the “healthy is not tasty“ intuition. BARLEYmax breaks with this paradigm as it provides excellent taste and flavour when used in bakery products, cereals, confectionery and beverages. BARLEYmax brings taste and health together.
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BARLEYmax™ contains low carb, high protein, 2x the dietary fibre of other grains and has a unique combination of 4 prebiotic fibres including β-glucan and resistant starch which work in different areas of the large intestine to support gut health and overall health.Although many healthy foods are available, consumers often refrain consuming them because of the “healthy is not tasty“ intuition. BARLEYmax breaks with this paradigm as it provides excellent taste and flavour when used in bakery products, cereals, confectionery and beverages. BARLEYmax brings taste and health together.
Specifications
Categories | Cereal / Grain Products |
---|---|
Sales markets | Western Europe; Asia; Australia |
Supplied from | Australia; Japan |
Product Applications | Bakery; Cereals & Convenience Foods & Snacks; Dairy; Desserts / ice cream; Healthy Food & Beverages |
Product Certifications | Health claims; Quality assurance; Sustainable Seafood |
BARLEYmax™ Wholegrain