Bay Leaf
Product description
Bay leaf, also called laurel leaf, leaf of the sweet bay tree, Laurus nobilis, an evergreen of the family Lauraceae, indigenous to countries bordering the Mediterranean. A popular spice used in pickling and marinating and to flavour stews, stuffings, and fish, bay leaves are delicately fragrant but have a bitter taste.
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Specifications
Categories | Botanical Extracts; Flavours |
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Sales markets | Eastern Europe; Middle East; Australia; Central/South America |
Supplied from | India |
Product Applications | Fruit & Vegetable; Ready meals; Sauces & Seasoning |
Product Certifications | Health & Safety (GMP, HAACP and equivalents); Kosher; Organic; Quality assurance; Sustainable Seafood |
Bay Leaf