Beef Collagen

Product description

Collagen peptides. Obtained through the controlled hydrolysis of the protein present in bovine skin,characteristic odor and flavor. This product is recognized for being made from pure protein, having rapid solubility in cold orhot water, applicability in the food, beverage, supplements, veterinary, cosmetics and medicine sectors.

Specifications

Categories	Collagen

More products from Birkamidon

Potato Starch

Potato starch is used in food production as a thickener and filler, a fat substitute and as a carrier for flavouring, as a stabiliser for emulsions and to bind water. Potato starch is characterised by its white colour, its neutral taste and high viscosity. Potato starch is used in the production of meat pr...

More info

Potato Flakes

Depending on the field of application, a wide range of potato flakes are available. These are characterised by high water absorption, solubility in cold water and a light consistency in the end product. In the food industry, potato flakes are used in the production of instant mashed potato, gnocchi, snacks...

More info

Potato Granules

Unlike potato flakes, potato granules have a higher density and are less able to absorb water. Potato granules are soluble in hot water. Products produced with potato granules are characterised by their firmer consistency when prepared. Potato granules are above all a base for snack products, frozen produc...

More info

Fish Collagen

Hydrolyzed marine collagen consists of smallpeptides that have a low molecular weight.These small collagen peptides are madeusing enzymatic collagen hydrolysis. Whenadministered orally, collagen peptides are easierto digest.

More info

Pea Fibre

Non-GMO pea dietary fiber produced from Canadian peas. Especially suitable for cereal snack foods, baked foods, meat products, health drinks and healthcare products. Applied in cereal foods, baked foods and meat products.

More info

Proteins

Wheat gluten: Develops very good viscoelastic properties when water is added. Used in the production of a range of foods such as baked goods, breakfast cereals, meat and meat substitute products, vegetarian and vegan foods and noodles. Potato protein: It is a very high quality protein that is easy ...

More info