Coconut Flour

Product description

High fiber, high protein, low fat gluten-free product. Good substitute to wheat flour in making bakery products, pastas, chips, etc.

Specifications

Categories	Plant-based Products
Sales markets	Western Europe; Asia
Supplied from	Philippines
Product Applications	Bakery; Vegetarian / Vegan Products
Product Certifications	Fair Trade; Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Organic; Vegan

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