Garam Masala Whole
Product description
The composition of garam masala differs regionally, with many recipes across the Indian subcontinent according to regional and personal taste,[1] and none is considered more authentic than others. The components of the mix are toasted, then ground together.
A typical Indian version of garam masala contains:
Black and white peppercornsClovesCinnamon or cassia barkMace (outer covering of nutmeg)Black and green cardamom podsCurry leafCuminCoriander
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A typical Indian version of garam masala contains:
Black and white peppercornsClovesCinnamon or cassia barkMace (outer covering of nutmeg)Black and green cardamom podsCurry leafCuminCoriander
Specifications
Categories | Flavours |
---|---|
Sales markets | Middle East |
Supplied from | India |
Product Applications | Ready meals; Sauces & Seasoning |
Product Certifications | Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood |
Garam Masala Whole