Hydrolised Proteins

Product description

Ace International offers wide range of products which include hydrolised proteins. Applications: various kinds of proteins have many different applications; for example in manufacture of sports nutrition products, cheese, yogurt, energy bars, drinks and meat to name a few. Proteins are also used as a functional ingredient to stabilize emulsions, and for the manufacturing of fat fillers, toppings and foamers. Contact us for more information.

Specifications

Categories	Proteins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	India

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