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Home Interstarch Ukraine LLC Ingredients for sauces and dressings

Ingredients for sauces and dressings

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Product description

Modified pregelatinized starches can quickly obtain a paste of necessary viscosity without heating. They increase the consumer qualities of finished products and optimize their production. Each type of starch has undergone technological testing and adapted to a wide range of applications according to customer’s needs. Starch E1450 allows you to create stable emulsions in products such as mayonnaise, non-dairy creams, and beverage emulsions.
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Specifications

Categories Stabilisers and Thickeners, Binders, Texturisers; Starches; Sweeteners / Sugar replacements
Product Applications Sauces & Seasoning

More products from Interstarch Ukraine LLC

Ingredients for processed meat and fish food

Ingredients for processed meat and fish food

Interstarch starches and syrups are used as a stabilizer and binder in the technological processes of meat and fish processing. Modified starches are added to minced meat to bind free moisture, what allows forming the necessary structure of the product. Our starches are used as a thickener in the productio...

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Ingredients for processed fruit and vegetables

Ingredients for processed fruit and vegetables

Interstarch products are used as a stabilizer and thickener in the fruit and vegetable processing for the juice drinks, nectars and other fruit and vegetable products production. Our molasses is used for sweetening, stabilizing the products, increasing the shelf life, preventing the crystallization of suga...

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Ingredients for dairy products

Ingredients for dairy products

Our native and modified starches are used in the production of desserts based on milk, yogurt, ice cream, and other dairy products. They work as stabilizers, emulsifiers, and also as a gelling ingredient in the preparation of desserts. To simplify the technological processes our cold-water-swelling starche...

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Ingredients for beverages

Ingredients for beverages

Interstarch products are widely used as ingredients in the production of non-alcoholic beverages. Some types of modified corn and wheat starches are easily soluble and used as stabilizers and cloud emulsions. Glucose and glucose-fructose syrups are used instead of sugar, as more economically advantageous s...

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Ingredients for baked goods

Ingredients for baked goods

Interstarch products have several functions in bakery production. Native starches made from corn and wheat give volume and crisp to pastry and also allow to increase the shelf life of the finished product. Waxy corn starch and modified stabilizing starches affect the texture of the dough. Natural sweetener...

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Gluten-Free Products

Gluten-Free Products

Interstarch appreciates the requirements and needs of customers. We believe that a sharp outbreak of gluten-related disorders should not remain without reaction, which is why we developed a series of gluten-free starches and baking mixes.Gluten-free starch is used as a traditional starch in a variety ...

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Ingredients for sauces and dressings
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