Monascus red

Product description

Monascus red is widely used as colouring agent. It is widely accepted as safe food additive in many countries. Monascus red can be added to jams, cooked meat , pastries, candy, biscuits, protein drinks, preparation of wine,
jelly, puffed food, cured meat products, etc.

Specifications

Categories	Colours
Sales markets	Western Europe; Eastern Europe; Asia; Australia; North America; Central/South America
Product Applications	Bakery; Confectionary; Fruit & Vegetable; Meat & meat products; Pharmaceutical
Product Certifications	Kosher; Quality assurance

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