Proteins

Wheat gluten: Develops very good viscoelastic properties when water is added. Used in the production of a range of foods such as baked goods, breakfast cereals, meat and meat substitute products, vegetarian and vegan foods and noodles. Potato protein: It is a very high quality protein that is easy to digest and has a very good composition of amino acids. 
Potato protein is a valued ingredient used to enrich animal feed with protein. Especially used in the production of animal feeds for pigs and chickens
Pea protein: Pea protein is used as a source of protein in vegetarian and vegan foods, in sport and fitness products and in food supplements.