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Home LAUTA CARRAGEENANS Refined kappa

Refined kappa

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Product description

Carrageenan is obtained through extraction from seaweeds of Gigartinaceae, Solieriaceae, Hypneaceae and Furcellar iaceae families of the Rhodophyceae class (red seaweeds). Consists of potassium, sodium, magnesium and calcium salts of polysaccharide sulphate esters which, on hydrolysis, yield galactose and 3,6-anhydrogalactose.

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Specifications

Categories Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from China
Product Applications Dairy; Desserts / ice cream; Dietary Supplements; Food Supplements; Healthy Food & Beverages; Sauces & Seasoning; Seafood

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Semi-refined kappa

Semi-refined kappa

Kappa Semi Refined Carrageenan E407a obtained through treatment of Eucheuma cottonii of the Rhodophyceae class (red seaweeds) and fresh water washing and drying. Futher purified by washing and drying. Consists of potassium salts of polysaccharide sulphate esters which on hydrolysis, yield galctose and 3,6-...

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Semi-refined iota

Semi-refined iota

Obtained through treatment of Eucheuma Spinosum of the Rhodophyceae class (red seaweeds) and fresh water washing and drying. Further purified by washing and drying. Iota Carrageenan is the only type of carrageenan which is stable on freezing and thawing. Frozen iota carrageenan gel is syneresis-free when t...

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