SA HANDARY

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Handary is a leading specialist in natural shelf-life solutions. We produce natural shelf-life ingredients including ANTIMICROBIALS (Natap® | Natalac® Natamycin, Epolyly® Polylysine, NisinA® | NisinZ® Vegetal Nisin, Lysoch® Lysozyme, Befresh™ Protective cultures, Proteria® Fermented sugar, vinegar, Mushria™ Mushroom extracts, Plantéria® Citrus extracts, Chitoly® Mushroom Chitosan, PhageX™ Bacteriophage), ANTIOXIDANTS (Guardox™ (Bamboo, olive and acerola) extracts, Oxyzier™ Organic oxygen absorbers), FRESH-KEEPERS (White Fiber™ Citrus fibers, Fixolor™ Color stabilizers, Antibraun™ Antibrowning agents, Koatilm™ Fresh-keeping coating), SHELF-LIFE EXTENDERS (Antimix™ Antimicrobial blends, Shelfex™ Shelf-life extenders, Antiozyme™ Anti-biofilm enzymes, Antipack™ Active Antifungal packaging) to prevent Microbial spoilage, Pathogenic risk, Discoloration, Off-flavor, Texture change and Nutrient loss in a variety of food and beverage, distributed worldwide.

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NisinZ® Nisin

NisinZ® Vegetal Nisin preparation is a rare bacteriocin produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut and vegetable-sourced culture medium.

NisinZ® is effective against Gram-positive bacteria including lactic acid spoilage bacteria, thus help...

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Planteria CF

The "clean eating" trend has inspired a back to basics approach in product development; food producer feels the pressure to find clean-labeling ingredients to protect food shelf and stability. Citrus fruits are a perfect fit for the trend toward clean and healthy eating with antimicrobial activities and en...

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Proteria® CP

Although baked goods are processed under high temperatures, mold and spores may still grow during the shelf life, the result will cause rancid taste, off-color and nutrition loss. Traditionally, propionic acid and its salts are used as preservatives to extend the shelf life of baked goods. Increasingly, co...

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