Vanilla Extract
Product description
The vanillic acid and vanillin in vanilla are found to have antioxidant and anti-inflammatory properties.
Vanilla is used in desserts, baking, beverages and even aromatherapy. Split the pods lengthwise and scrape out the black seeds with the flat of a knife. Use the vanilla “caviar” in puddings or ice cream. Bake with vanilla extract or add its ground form to smoothies or tea.
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Vanilla is used in desserts, baking, beverages and even aromatherapy. Split the pods lengthwise and scrape out the black seeds with the flat of a knife. Use the vanilla “caviar” in puddings or ice cream. Bake with vanilla extract or add its ground form to smoothies or tea.
Specifications
Categories | Flavours |
---|---|
Sales markets | Eastern Europe; Asia; Australia; North America |
Supplied from | Indonesia |
Product Applications | Beverages |
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Vanilla Extract