
BUNGE LODERS CROKLAAN B.V.
About
Company description
At Bunge, we bring products from where they’re grown to where they’re processed and to where they’re consumed. We connect farmers to consumers to deliver essential food, feed and fuel to the world.
We provide indispensable ingredients that shape taste, nutrition and culinary experience. Our plant-based specialty oils, fats, lecithins, plant-proteins and milled grains meet evolving dietary needs and trends, delivering the functionality and sustainability the food and nutrition industry demands, and satisfying the diverse tastes of consumers in every part of the world. Our products are used in a wide range of applications, from bakery and confectionery to plant-based and infant nutrition. With in-depth knowledge of ingredients, applications and processes, our team closely cooperates with customers to develop tailored solutions and create innovative products to meet their business goals and differentiate them in in the marketplace.
Quick facts
Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
---|---|
Primary business activity | Manufacturer: Ingredients / Additives |
Affiliated categories: | Anti-caking agents |Antioxidant |Cocoa & Chocolate More |
Upcoming events
Fi Europe 2025
2 - 4 December 2025 Paris Expo Porte de Versailles Visit us at stand 40H71 Book a meeting See our Exhibitor Profile See full Exhibitor ListRecently at
Fi Europe 2024
19 - 21 Nov 2024 Frankfurt, Germany We were at stand 3.1H20 See our Exhibitor Profile See full Exhibitor ListNews about BUNGE LODERS CROKLAAN B.V.
12 Dec 2023
Bunge’s Beleaf™ PlantBetter: Elevating Plant-Based Alternatives to Match Dairy Butter - A breakthrough for taste, texture, and versatility on par with dairy butter
Read more24 May 2020
Sustainable palm oil: Tackling the consumer awareness challenge
Palm oil has some major image problems, but its production is essential to the livelihoods of many smallholders and processors in Southeast Asia and elsewhere. How can western consumers be convinced that sustainably produced palm oil is an ingredient worth supporting?
Read more