Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical Trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze Drying
- Granulating/ grinding/ milling / mixing
- High pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Sheer cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
Jungbunzlauer
About
Company description
Jungbunzlauer is a leading producer of
high-quality, sustainable ingredients from natural sources, serving industries
from food and beverage, to nutrition, health, and home and personal care. As a
trusted partner, we offer a diverse portfolio of texturants, acidulants,
minerals, and tailored solutions to meet our customers' evolving needs.
Headquartered in Basel, Switzerland, with state-of-the-art facilities including
large-scale fermentation operations across Europe and North America, we proudly
serve over 130 countries worldwide. Founded more than 150 years ago,
Jungbunzlauer has grown into a CHF 1.3 billion company, driven by nearly 1,400
dedicated colleagues committed to a healthier, more sustainable future. Learn
more at www.jungbunzlauer.com.
Quick facts
| Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
|---|---|
| Primary business activity | Manufacturer: Ingredients / Additives |
| Affiliated categories: | Lecithins |Other Acidulants |Other Additives More |
Upcoming events
Fi Europe 2026
17-19 November 2026 Messe Frankfurt Visit us at stand 41K22, 51D8 Book a meeting See our Exhibitor Profile See full Exhibitor ListRecently at
Vitafoods Europe 2026
05 - 07 May 2026 Fira Barcelona Gran Via, Av. Joan Carles I, 64, 08908 L'Hospitalet de Llobregat, Barcelona, Spain We were at stand 6F36 See our Exhibitor Profile See full Exhibitor ListFi Europe 2025
2 - 4 December 2025 Paris Expo Porte de Versailles We were at stand 72G80 See our Exhibitor Profile See full Exhibitor List
News about Jungbunzlauer
8 Oct 2025
Solutions for supplement gummies
Engineered for tast, optimised for health | Supplement gummies continue to gain popularity as a consumer-friendly dosage form – offering great taste, ease of use, and convenience. Jungbunzlauer’s high-quality mineral salts enable the effective fortification of gummies with magnesium, zinc, and calcium – without compromising taste, texture, or stability.
30 Jul 2025
TayaGel® LA: Innovative gelling for food & drinks
Jungbunzlauer’s low-acyl gellan gum, is a bio-based, naturally occurring polysaccharide produced by fermentation. With outstanding gelling and texturising performance, it forms clear, high-strength gels even at low concentrations.In beverages, TayaGel® LA can form a clear fluid-gel network that keeps insoluble mineral salts and even larger particles uniformly suspended. Beyond drinks, bakery fillings, icings, jellies, gummies and layered d...
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