2'-Fucosyllactose (Human Milk Oligosaccharide)
Product description
Human milk oligosaccharides (HMOs) are complex sugar molecules that resist digestion and promote growth of healthy microbiota in the gut. HMOs are the third largest component in human milk after lactose and lipids at 10-15g/L. Unlike breast milk, bovine milk does not contain the quantity nor unique structures needed for optimal infant development.
The most abundant HMO is 2'-Fucosyllactose (2'-FL) at 2g/L. It is a selective prebiotic that can only be digested by some probiotics.
Benefits:
1. Promote healthy gut microbiota by increasing beneficial bacteria and reducing detrimental ones
2. Balance immune responses and reduce risk of allergies
3. Anti-infective and anti-inflammatory-lower incidence of infections while strengthening gut barrier function
4. Promote cognitive development through improving learning and memory skills
Applications:
- Functional Food
- Pet Food
- Cosmetic
- Pharmaceutical
Read more
The most abundant HMO is 2'-Fucosyllactose (2'-FL) at 2g/L. It is a selective prebiotic that can only be digested by some probiotics.
Benefits:
1. Promote healthy gut microbiota by increasing beneficial bacteria and reducing detrimental ones
2. Balance immune responses and reduce risk of allergies
3. Anti-infective and anti-inflammatory-lower incidence of infections while strengthening gut barrier function
4. Promote cognitive development through improving learning and memory skills
Applications:
- Functional Food
- Pet Food
- Cosmetic
- Pharmaceutical
Specifications
Categories | Fibres; Food Supplements / Nutraceuticals; Prebiotics |
---|---|
Sales markets | Western Europe; Eastern Europe; Asia; North America; Central/South America |
Supplied from | Korea, Republic of |
Product Applications | Beverages; Dairy; Desserts / ice cream; Food Supplements; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Personal Care; Pet Food / Animal Nutrition |
Product Certifications | Health & Safety (GMP, HAACP and equivalents) |
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2'-Fucosyllactose (Human Milk Oligosaccharide)