CerealVeneta can develop specific custom products and mixes together with its customers, using different kind of raw materials (cereals, seeds and ...

Darwin Bioprospecting Excellence

Advanced bioprospecting

Our bio-explorers are ready to sample the world for you. We design and implement advanced bioprospecting strategies that allow us to isolate a larg...

MicroThermics Inc

Aseptic Laboratory Filler

For aseptic process filling with models for 250 and 500 bottles per hour.Can fill into 250 mL and 500 mL plastic bottles.-Automated sterilization o...

BODEC B.V.

contract research/scale-up

Have you concluded all preliminary studies in the test laboratory and are you ready for the next step? This is the right moment to upscale. Our p...

Arjuna Natural Pvt Ltd

HERBAGUT®

Improve your quality of life with Herbagut®, the clinically proven synergistic poly botanical extract for maintaining overall well-being and health...

Category

Contract Research

Content feed

Plant-based foods face uncertain future

Business confidence in the UK food and drink manufacturing sector falls

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Business charter aims to increase female representation in food industry

Value is a top priority for today’s F&B consumers

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American fast food looks to the UK for growth

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RTD alcohol market share to double by 2025

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Coca-Cola earns highest marks for sustainable packaging

Cultivated meat comes to the pet food sector

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First field trials of gene-edited wheat to take place in the UK

Coca-Cola is world’s most valuable drink brand, but not fastest-growing

Mintel: Is Plant-Based losing Credibility?

Study: Two-thirds of US children’s calories come from ultra-processed foods

Bloomberg: Plant-based foods expected to grow 450% by 2030

Yum! Brands leans on digital sales to net double-digit YOY growth

Chewing gum sales blow up in the U.S.

Survey finds UK plant-based meals cheaper, more popular than meat

Animal-free dairy cheese appeals to over half of global consumers

Carbios technology creates first enzymatically recycled bottles

Functional ginger extract found to aid with dyspepsia disorder

Research shows livestock may not pollute as much as previously thought

Oceanium Raises $2.7M to fund seaweed-based sustainable initiatives

Consumers prefer no rather than low-alcohol

McCormick’s Flavor Forecast points to plants and the sea for emerging flavor trends

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Eight million Euro project aims to bring robotic farming to Europe

Euromonitor outlines top food trends for 2021

Pandemic leads Heineken to cut 8,000 jobs

Global interest in no- and low-alcohol bubbles over

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Chickpeas poised to be top ingredient for 2021

Frozen food remains a hot commodity as pandemic endures

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