About us
A recognized technical expertise Igreca has a state-of-the-art production facility. The quality of the process guarantees an OvOproduct with high added value in line with the specifications of the most demanding customers and in compliance with environmental concerns.
More than one billion eggs are processed each year.
The management teams are made up of highly qualified personnel who have been in the company for many years. True to the values of IGRECA, they bring all their experience and contribute to the culture of requirement of the company.
The entire production unit is entirely oriented towards the optimization of quality criteria.
The internal audits, audits and recurring customers enable us to anticipate expectations and offer a level of quality that is often superior to the standards in force. The total traceability makes it possible to identify a possible defect and thus eliminate any health risk.
With an egg requirement equivalent to 10% of the annual French production, IGRECA is also a privileged partner of national and European operators operating upstream of the OvOproduits production chain.
Cereal producers, feed manufacturers for laying hens, breeders, are all actors who are solicited by IGRECA with the ultimate aim of offering the best OvO products, distinguished notably by their taste quality.
TERRENA, the first French agricultural cooperative - and also a shareholder of IGRECA - is thus actively involved in meeting this requirement throughout the egg chain.
Specs about this supplier
| Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Western Europe |
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| Affiliated categories: | Dairy Replacement |Egg & Egg Products |Functional Food More |
