About us
With nearly 100 years of experience and active in over 100 countries today, the name of Palsgaard has become synonymous with the manufacture and supply of emulsifiers and stabilizers to the global confectionery, dairy, ice cream, bakery, mayonnaise, margarine, meat and related food industries.
We have a thorough, international knowledge of the food sector as well as deep development and testing experience. And we're keen to share it with our customers.
At the core of Palsgaard's customer service are our application facilities, where scientific teams can simulate actual production conditions at a customer's plant. Working with you, we can develop new food products or improve existing food quality and nutritional profiles or optimize production processes. By creating a development environment that is almost identical to the real manufacturing world, we dramatically speed up the process from initial concept to production.
Specs about this supplier
| Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
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