About us
We are Les Moulins de Kleinbettingen, a Luxembourgish company based in the heart of Europe. Having processed cereal products since 1704, we have a long history working with plants. We decided to go beyond wheat, durum and spelt and started to extrude plant based proteins in 2022. We are a co-manufacturer. Being active in dry and wet extrusion, we do both semi-finished and finished products. Dry textured plant-proteins are ingredients that can be used to make plant-based burgers, meat balls, bolognese and for many other applications. Wet textured plant proteins, also known as HMMA (High Moisture Meat Analogue) or HME, can be used as both semi-finished and finished products. We use multiple cutting technologies to produce a large range of different shapes. After cutting, the products are frozen and packed at our location.
Specs about this supplier
| Sales markets | Middle East; North America; Western Europe |
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| Affiliated categories: | Meat Replacements |Nut & Seed Products |Plant-based Products More |