About us
A key global player in fermentation for more than a century, Lesaffre, and established on all continents, counts 11,000 employees and 96 nationalities. On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms.
Baking with Lesaffre, the baking activity of Lesaffre offers a better way to nourish and protect the planet with 170 years of fermentation expertise. We work hand-in-hand with bakers, supporting and understanding their new challenges. Guided by 6 commitments tailored to today's market, Baking with Lesaffre is dedicated to fulfilling its mission.
Specs about this supplier
| Affiliated categories: | Yeast Nutrients More |
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