About us
We
develop, produce and market sustainable Nordic plant-based ingredients for food
and beverage industry.
Senson ingredients are based on cereals and pulses providing the best harvest
in the arctic climate. Through our processes we enable the most effective
and versatile utilization of the various properties of our raw-materials barley,
oat, faba bean, rye and wheat. For food industry Senson’s nutritionally rich ingredients
deliver more colour, taste, texture, nutrition, cost-efficiency and allow development
of whole new product categories.
In
our portfolio we have specialties like gluten free extracts, plant-based
beta-amylase enzyme, umami bean extract but as well regular malt and cereal
extracts. These are used widely in bakery, brewery, confectionery, savoury,
snacks, convenience food applications, as well as plant-based meat and dairy
alternatives.
Our
aim is to be a committed partner for our clients and support them in creating
attractive, ecologically sustainable and nutritionally sound success stories.
Are you interested in ingredients for your gluten free/free from products, plant-based
enzyme for dairy alternatives or natural clean label colouring/ flavouring ingredients
for food and beverages. Are you not finding the right ingredient from our
portfolio? Did you know that over half of our products have been tailor-made
for our customers? Feel free to reach out our team to find out more about Senson
ingredients for food and beverage industry.
Specs about this supplier
| Sales markets | Asia; Eastern Europe; North America; Western Europe |
|---|---|
| Affiliated categories: | Cereal / Grain Products |Enzymes |Plant-based Products More |
