Maltivor

About us

Maltivor supports the development of a resilient agri-food sector by producing nutritious, low-impact and flavorful ingredients. 

We are committed to preserving agricultural resources by upcycling the grains from local breweries : brewers’ spent grains (BSG).

Although already used in various processing ways, spent grain is a significant issue for breweries, whose numbers continue to grow each year.

Maltivor goals are to reduce food industry impact, keep unique flavours and offer nutritious ingredients

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