Mastrigo Bio-Gourmet

About us

Mastrigo was founded in 2010, as a result of the concern of our founder, Salvador Pina Moreno, who, being the fourth generation of bakers, wanted to reinvent the trade, going one step further, making long-life breads to sell in Madrid and Barcelona.

Salvador's enthusiasm has been the seed of the company that, after years of research, has managed to develop products for segments that were underdeveloped until now, such as organic and gourmet, and more recently, healthy and dietary.

As a result of this know-how, Mastrigo has managed to provide products with added nutritional value to people concerned about their health and diet, being very proud to know that some of the products are prescribed by doctors and dieticians.