19
nov
2024
About us
Natural emulsifiers and binders out of microalgae. Drop-in replacements for additives, egg yolk, methylcellulose for soupes, sauces, snacks, plant based cheese and meat replacers.
Specs about this supplier
| Sales markets | Western Europe |
|---|---|
| Affiliated categories: | Algae |Amino Acids |Colours More |
Products featured at Fi Europe 2024
AlgaeforFood