ABASTOL® Range

Product description

A wide range of highly-functional sodium and potassium phosphate compounds for cooked fine paste of meat or seafood products. Our ABASTOL® range speeds up the meat protein activation, improves water binding capacity, stabilizes emulsions and reduces oxidation, which results in more juicy products with a superior texture, bite and color.

Specifications

Categories	Emulsifiers / Lecithins; Stabilisers and Thickeners, Binders, Texturisers
Sales markets	Western Europe; Eastern Europe; Middle East; Australia; North America; Africa; Central/South America
Supplied from	Germany
Product Applications	Meat & meat products; Seafood

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