AGAR POWDER
Product description
A gelatinous substance derived from seaweed. The gelling agent is an
unbranched polysaccharide obtained from the cell walls of some species of red
algae or seaweed. Chemically, agar is a polymer of galactose subunits.
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Specifications
| Categories | Algae; Fibres; Plant-based Products |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia |
| Supplied from | Indonesia |
| Product Applications | Bakery; Confectionary; Dairy; Desserts / ice cream; Healthy Food & Beverages; Meat & meat products; Natural Products; Pet Food / Animal Nutrition |
| Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Quality assurance; Traceable |
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AGAR POWDER
