agarOLES® Series

Product description

agarOLES® Series is pure agar-agar powder that has undergone thermal reprocessing. It has the ability to dissolve completely at 85˚c to form a smoothly spreadable, dense gel-sol upon cooling. Ideal for preparations of single-serving, instant ready-to-eat products with high fiber content. Applications: mayonnaise, sauces, salad dressings, dipping sauces, ketchup, custards, pie fillings and crème chantilly, cake glaze, crème brûlée, flans and panna cotta, condensed milk, set yogurt, stirred yogurt and greek-style yogurt, ready-to-drink beverages, fruit-based soft drinks. Contact us for more information.

Specifications

Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Central/South America
Supplied from	Indonesia; Italy
Product Applications	Bakery; Beverages; Confectionary; Dairy; Desserts / ice cream; Personal Care
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

More products from PT. Java Biocolloid

agarLOGIC® Series

agarLOGIC® Series is the first organic and fair trade agar-agar extracted from organically cultivated Gracilaria verrucosa through its entire supply chain. Available from medium to high gel strength, suitable for fully or partially Organic food products.Contact us for more information.

More info

phytaFIBER®

2-in-1 texturizer and dietary fiber source from pulverized Gracilaria verrucosa powder. With concept "Clean & clear label-friendly & No E-number", phytaFIBER® is suitable for use as water-binding texturizer as well as source of dietary fiber in warm-processed & ready-to-consume food produc...

More info