AIPU FOOD's Hydrolyzed Vegetable Protein Compound

Product description

AIPU FOOD's Hydrolyzed Vegetable Protein Compound Powder/Liquid

Hydrolyzed Vegetable Protein Compound (HVP Compound) is a vegetable-based savory ingredient with an authentic bouillon (broth) taste. It is sourced from soybean, maize and wheat. AIPU FOOD provides various HVP Compound products that can be used directly as seasoning powder or with other ingredients as flavor base.
Original flavor of the food may weaken during manufacturing process and long-time storage. In these cases, manufacturers could use HVP Compounds to restore and enhance the lost flavors. Applications with AIPU FOOD’s recommended products are listed below.

About AIPU FOOD

Established in 1993, AIPU Food Industry Co., Ltd. is a leading food ingredient manufacturer in China. We provide high-quality caramel color and flavor enhancers, including hydrolyzed vegetable protein compound powder/liquid, soy sauce powder, disodium succinate and ethyl maltol to customers in more than 80 countries. Over years, AIPU FOOD’s high-quality products, excellent technology support and service win the trust of clients and also help AIPU FOOD establish long-term partnerships with many famous multinational companies.

Specifications

Categories	Flavour Enhancers
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	China
Product Applications	Frozen food; Meat & meat products; Ready meals; Sauces & Seasoning
Product Certifications	Halal; Sustainable Seafood; Vegan

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