About

Company description

Alianza Team is a leading company in innovative lipid solutions for diverse industries, headquartered in Bogota, Colombia, with operations in Europe, United States,  Mexico and Chile. With a team of more than 1,000 employees, we are dedicated to transforming lipids and fats into value-added ingredients, improving the quality, functionality and sustainability of products. Our focus on research and development, coupled with their commitment to sustainability, positions us as a key partner for companies seeking high-quality, environmentally friendly lipid solutions.We are passionate about transforming lipids & fats into value-added ingredients for your success. From enhancing texture and stability to enabling clean-label formulations, we offer tailored solutions for diverse applications:

Food & Beverage: Elevate your products with improved taste, mouthfeel & shelf life.Nutraceuticals: Deliver optimal bioavailability & functionality.


Our deep expertise, cutting-edge technology & commitment to sustainability empower us to create solutions that meet your needs and exceed consumer expectations.

Quick facts

Sales markets Central/South America; Eastern Europe; North America; Western Europe
Primary business activity Manufacturer: Ingredients / Additives
Affiliated categories: Cocoa & Chocolate |Dairy Replacement |Emulsifiers / Lecithins More

Upcoming events

19 nov 2024

Fi Europe 2024

19 - 21 Nov 2024 Frankfurt, Germany Visit us at stand 4.2C20 Book a meeting See our Exhibitor Profile   See full Exhibitor List

Recently at

28 nov 2023

Fi Europe

28 - 30 Nov 2023 Frankfurt, Germany We were at stand 4.1F61 See our Exhibitor Profile   See full Exhibitor List

News about Alianza Team

Revolutionising Plant-Based Meat Alternatives: The Game-Changing Impact of Mirror Tissue

30 Sep 2024

Revolutionising Plant-Based Meat Alternatives: The Game-Changing Impact of Mirror Tissue

The article discusses the challenges of creating plant-based meat alternatives that truly replicate the taste and texture of animal meat. It highlights the importance of fat in providing the desired sensory experience and introduces Mirror Tissue, a new lipid technology developed by Alianza Team, as a potential solution. Mirror Tissue aims to mimic the functional, structural, and sensory attributes of animal fat, offering improved taste, texture, and juiciness in plant-based meat product.

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Alianza Team

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