Product description

Being able to assess the quality of food that is part of our daily diet is increasingly becoming more important. Thanks to the application of immunoenzimatic and genetic techniques it is possible to detect and even quantify the number of a large number of substances of interest as allergens.
We offer quick test for qualitative and quantitative detection of allergens as gluten, milk, egg, nut, soy protein.
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Categories Analysis
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Spain

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Allergen test kits

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