AllSWEET®

Allulose (d-Psicose) is a naturally occurring rare sugar found in fruits and foods such as raisins, figs, kiwis, and brown sugar. It contains less than 10% of the calories of sucrose and yet imparts the sweetness everyone is looking for. Allulose is recognized by the body as a simple sugar; however, it is not metabolized and has no impact on blood glucose levels.

Backed by compelling human weight loss studies, AllSWEET® is the premier Non-GMO certified allulose source in the marketplace. Weight management studies indicate that food and beverages containing AllSWEET® may help normalize metabolic status when paired with an overall healthy diet. AllSWEET® is also diabetic friendly as it elicits no glycemic response. Available as a syrup or powder, AllSWEET® should be a staple material in every formulator’s cabinet and a leading candidate for use in any food product featuring reduced calories.
Per the draft guidance by the U.S. Food and Drug Administration (FDA) titled “The Declaration of Allulose and Calories from Allulose on Nutrition and Supplement Facts Labels,” AllSWEET® should be declared as a carbohydrate within the Nutrition Facts but can be excluded from the total and added sugar declarations. Counted as 0.4kcal/g, AllSWEET® should be listed as “allulose” within the listing of ingredients.

Available as powder and syrup