allSWEET® Allulose - What works best for your product

Allulose (d-Psicose) is a naturally occurring rare sugar found in fruits and foods such as raisins, figs, kiwis, and brown sugar. It contains less than 10% of the calories of sucrose and yet imparts the sweetness everyone is looking for. Allulose is recognized by the body as a simple sugar; however, it is not metabolized and has no impact on blood glucose levels.

allSWEET® is available as conventional or organic certified, syrup or powder in addition to an agglomerated option for optimized flow and a brown sugar with a hint of molasses. Ideal for any sugar reduction project, non-GMO allSWEET® provides a clean, satisfying sweetness to any beverage, bakery, frozen dessert, confectionary or dairy application.