Amylase Enzyme_Biovencer

Product description

Bioven Amylase is a fungal-a-amylase preparation for the treatment of flours. The enzyme is obtained from specific cultures of Aspergillus oryzae.CAS-No.: 9000-90-2Enzyme Activity: 1728 AZ g-1

Bioven Amylase is used for the treatment of flour. It can be added to bread improvers, which are used in the baking of bread or rolls. Bioven Amylase is an enzyme preparation with excellent properties to improve fermentability and machinability of dough, baking volume and pore structure.

Specifications

Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Product Applications	Food Supplements

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