News
Ardent Mills invests in heritage grains
29 May 2019Ardent Mills is launching a new set of capabilities within the existing mill in the popular River North Art District (RiNo) of Denver, Colorado. The mill's new processing "muscle" will directly support The Annex by Ardent Mills (the Annex).
The company is investing in the Denver Mill to add capability to clean and pack intact grains, pearl barley and dehull heirloom grains like emmer, einkorn and spelt for a growing segment of farmers looking to bring these grains to market and customers who want to incorporate them into their recipes.
The mill enhancement is, the company says, in response to rapidly increasing customer demand in segments such as artisan baking, brewing and distilling, food service and retail foods. These customers are seeking a connection to heritage traditions and ingredients, food safety certification, and product consistency and purity. The Annex is claimed to be ideally positioned to service these needs through the mill, which will produce and clean food-grade, organic and non-GMO grains and sell them nationwide in 25- and 50-pound bags and totes.
"Our first year has been wrapped in innovation," said Shrene White, Director, The Annex. "We have listened to our customers, worked closely with our farmers and evaluated the future of the markets we can serve. Through the organic-certified mill, we are helping our customers bring these grains to life by serving as their source for dependable, food-safe, high-quality intact grains.""As more and more farmers are willing to grow these grains, milling becomes the next important step to get them to the market place," said Kelly Whitaker, award-winning chef and co-founder of Noble Grain Alliance. "Noble Grain Alliance and our hospitality group are committed to the restoration of heirloom grains to Colorado and we are excited to see the development of the Denver Mill to help advance our work and the work of so many others into the future."The Annex, dedicated to cultivating the future of specialty grains and plant-based ingredients, has aggressive plans to continue to grow and expand in Year Two. The Denver mill project is one of the first steps in this effort. The capital investment will provide the mill with comprehensive capabilities including cleaning, dehulling, pearling, colour sorting and packaging.Related news
Sustainable grains present a healthy growth opportunity
3 Oct 2024
Food insights provider SPINS unveils the latest trends in the sustainable grains field, exploring how seven leading grains show healthy growth despite challenges in the global value chain.
Read moreNew environmental food scoring standards emerge
30 Sep 2024
EIT Food and Foundation Earth collaborate to launch environmental food scoring for products entering the global supply chain.
Read moreAfrica progresses with food transformation strategy
19 Sep 2024
Large-scale efforts are underway to drastically change the African food sector with a $61 billion (€55 bn) set of proposed transformation plans to be implemented across forty countries. Yet there are concerns that this initiative severely jeopardises s...
Read moreDiestel is first turkey producer to snag Regenifed certification
17 Sep 2024
In the US, Diestel Family Ranch, a family-owned turkey farming venture, has become the first producer to gain Regenified certification for its whole turkey and processed turkey product ranges.
Read moreUpside Foods sues Florida over cultivated meat ban
10 Sep 2024
In May, Florida became the first US state to ban cultivated meat's sale, manufacture, and distribution. Upside Foods, a cultivated chicken startup, has filed a federal lawsuit in response, arguing that the law is unconstitutional.
Read moreEuropean consumers want more freedom to choose biotech-based food
3 Sep 2024
Survey findings point to growing levels of interest in cultivated meat as European consumers say they want the freedom to choose the lab-based products.
Read moreHow alternative proteins could transform US agriculture and restore natural ecosystems
30 Aug 2024
As the US seeks new strategies to meet its environmental targets, a recent report from the Good Food Institute (GFI) and Highland Economics highlights the potential of alternative proteins to drive significant progress.
Read moreHow insecure are our global food systems?
29 Aug 2024
Countries across the globe are struggling to secure safe and accessible food, according to recent reports.
Read moreAustria’s new dietary guidelines recommend less animal protein and more plants
23 Aug 2024
Austria's dietary guidelines have been updated to reflect health and climate parameters. Both an omnivorous food pyramid and a vegetarian version are included, marking the first time a separate pyramid for vegetarians is provided.
Read moreWill ‘foie gras’ become the EU’s first approved cultivated meat?
20 Aug 2024
French startup Gourmey has submitted its cultivated foie gras for approval in the European Union (EU), signalling the first application of its kind in the region.
Read more