News
Arla commits to responsible growth in Africa
16 Jan 2015Arla has said that it plans to grow in several African markets in the coming years, but this growth must be achieved in a responsible way. Therefore, Arla is implementing an updated human rights policy throughout its organisation to ensure that its global business does not leave a negative footprint in developing countries. The company […]

Arla has said that it plans to grow in several African markets in the coming years, but this growth must be achieved in a responsible way. Therefore, Arla is implementing an updated human rights policy throughout its organisation to ensure that its global business does not leave a negative footprint in developing countries.
The company says that it intends to increase its current business in sub-Saharan Africa from the annual revenue of approx. 650 million DKK to approx. 2 billion DKK in 2017. This is to be achieved through sales of powdered milk and UHT milk, which is in high demand among the rapidly growing middle class in and around the big cities.
Today, Arla sells products in Nigeria and the Ivory Coast, but it says that its strategic focus is also directed at markets like Ghana, Senegal, Congo as well as other markets in East Africa.
It is, according to the company, its clear ambition that its activities and growth plans in Africa or other parts of the world do not bring negative consequences for the local farming sector. Therefore, Arla has introduced a list of initiatives to ensure the following:
– Arla will update its human right policy in its code of conduct in order to comply with the UNGPs and the OECD guidelines by 15 July 2015,
– Arla will introduce due diligence procedures complying with the UNGPs and the OECD guidelines by 31 October 2015 ensuring that Arla is well placed to manage the human rights impacts of its global business activities in accordance with international human rights guidelines.
– Arla’s human rights due diligence procedures shall identify and prevent as far as possible actual and potential adverse human rights effects caused by Arla’s business activities or to which the company may contribute, in particular in relation to our ongoing or planned activities in developing countries.
– Arla will pilot test its due diligence procedures by conducting and publicizing human rights impact assessments related to its business activities in Ivory Coast and Nigeria. The results of the assessments will be made public by 1 April 2015 and 1 May 2015, respectively.
“More and more African consumers demand types of dairy products that cannot always be produced locally in adequate volumes. We offer good nutrition through our powdered milk products, and simultaneously we want to ensure that our business does not have any negative effects on local farmers,” said executive vice president Finn Hansen, who is head of Arla’s international business group.
For the past months, Arla notes that it has had a constructive dialogue with the NGO, Action Aid, which has confirmed the need to launch these initiatives.
“Arla is taking these active steps because it is important to us as a cooperative farmer-owned dairy company to be able to document to ourselves, our customers and consumers that we are doing things properly, even in this area as well. We have received advice from different NGO’s, including Action Aid, who have helped us focus on these things,” said Hansen.
Action Aid says that it welcomes Arla’s initiatives, and has high expectations for Arla’s work to implement an active human rights policy and publically report on the company’s human rights risks.
“A more responsible and sustainable food production is the key to fighting poverty and creating global development for the benefit of all. Therefore, it’s a very positive move that Arla is now engaging itself in a more systematic way to understand and hinder potential unintended negative effects of the company’s business for local farmers,” saidSecretary General in ActionAid Denmark, Frans Mikael Jansen.
“Arla has done well to acknowledge that the time is right to support the company’s good intentions with hard data and know-how when it comes to driving a globally responsible commercial business. Arla is about to lead the way in its industry when it comes to responsibility. We believe both the company and the less advantaged of this world will benefit from this. Action Aid looks forward to following how Arla will implement this new approach and will offer any advice and guidance required.”
In addition to these initiatives, Arla is also working with other NGOs to develop the local dairy sector in African countries.
Related news

The winners of Vitafoods Europe Startup Challenge 2025 revealed
29 May 2025
Four startups – Yomio Drops, PFx Biotech, Revobiom, and Favamole – took top prizes at this year’s Vitafoods Europe Startup Challenge awards.
Read more
East takes on West in the fight for future food flavours
30 Apr 2025
Asian and South American flavours are now key components on global menus, driven by a growing global appetite for culinary mashups.
Read more
Food companies urged to bring ‘joy’ and urgency to healthy food mission
14 Mar 2025
For too long, businesses have treated health and sustainability as separate agendas – but there is growing evidence to show diets that benefit human health can also enhance that of the planet, say experts.
Read more
Entries open for inaugural Vitafoods Europe Innovation Awards
29 Jan 2025
Entries are open for the inaugural Vitafoods Europe Innovation Awards, celebrating the ingredients, finished products, partnerships, and initiatives redefining the nutraceutical landscape.
Read more
Paris Olympics: Food and beverage brands champion health, fun, and sustainability
5 Aug 2024
Food and beverage brands are aligning with the Paris Olympics 2024 Food Vision, which emphasises sustainability, local sourcing, and plant-based diets.
Read more
Natural Remedies: Bringing health and happiness via validated branded ingredients
18 Apr 2024
Natural Remedies is an internationally renowned botanical healthcare company committed to advancing the field through rigorous research and the development of clinically validated Branded Ingredients. Guided by our foundational principle of ‘BEING USEF...
Read more
Exploring the future of health and wellness retail at Vitafoods Europe
14 Mar 2024
With retail-focussed content sessions, buyer networking, and finished product tasting sessions, this year’s Vitafoods Europe offers a not-to-be-missed opportunity for retailers to up their health and wellness game.
Read more
Sustainability meets innovation at Fi Europe 2023's Sustainability Ingredients Zone
9 Jan 2024
Fi Europe’s Sustainable Ingredients Zone showcases ingredients forging a path toward a greener future. Three innovators are redefining what sustainability within the food and beverage industry means, with upcycled products, regenerative agriculture, an...
Read more
Unleashing the power of plants at Fi Europe’s New Product Zone
5 Jan 2024
In the diverse landscape of plant-based innovation, Fi Europe 2023's New Product Zone spotlighted ten plant-based ingredients, tailored to meet the rising demand for sustainable and delicious options.
Read more
Meet the innovative ingredients showcased at Fi Europe’s New Product Zone
3 Jan 2024
The Food Ingredients category at Fi Europe’s New Product Zone featured 19 distinct and innovative products. From fermented delights to sustainable proteins, these ingredients are ready to make their mark in the market.
Read more