News
Arla raises milk price
29 Aug 2016The Arla Foods amba on-account price for conventional milk will increase by 1.25 eurocents per kilogramme (1.01pence per kg), from 1 September.
The Arla Foods amba on-account price for conventional milk will increase by 1.25 eurocents per kilogramme (1.01pence per kg), from 1 September.
When applied to the UK standard litre for conventional milk, the increase equates to an upward movement of one penny, taking it to 20.05 pence.“This is welcome news for our farmer owners who continue to face challenging times on farm,” said Arla Foods amba board director, Jonathan Ovens. “Our increase will hopefully reaffirm their confidence in the dairy industry, after 18 months of falling prices.” “Commodity markets have continued to strengthen, as indicated by the increase in the latest GDT auction. This follows a significant downturn in milk production and increases in yellow cheese prices across Europe, while prices across European retail markets are also firming.”Related news
US alternative egg brand cracks European market
23 Jun 2025
Just Egg is set to be produced in Europe’s largest plant-based facility as plant-based egg brands look to take advantage of the supply chain crisis.
Read more
World Food Safety Day shines a spotlight on science
19 Jun 2025
On 7 June, the World Health Organization (WHO) held its annual World Food Safety Day, highlighting the role scientific research and innovation play in supporting consumers’ health.
Read more
Compostable packaging claims rubbished by regulator
9 Jun 2025
Compostable coffee capsule ads from brands including Dualit and Lavazza Coffee have been banned after the UK’s advertising watchdog deemed them to be "misleading".
Read more
The winners of Vitafoods Europe Startup Challenge 2025 revealed
29 May 2025
Four startups – Yomio Drops, PFx Biotech, Revobiom, and Favamole – took top prizes at this year’s Vitafoods Europe Startup Challenge awards.
Read more
Plant-based proteins ‘have higher levels of chemical contaminants’ due to processing
21 May 2025
Plant-based proteins have higher levels of chemical contaminants than their animal-based counterparts, but there is no suggestion of “immediate risk” to consumers, say scientists.
Read more
Nestlé improves nutrition reporting as pressure grows on other food and beverage companies
16 May 2025
Nestlé has urged other major food manufacturing businesses to improve their reporting on the nutritional value of their products.
Read more
Grocery retail shows cautious optimism and stabilisation
15 May 2025
Health and functionality, personalisation, convenience, advancing technologies, and sustainability dominate the grocery retail landscape and the shoppers of the future.
Read more
East takes on West in the fight for future food flavours
30 Apr 2025
Asian and South American flavours are now key components on global menus, driven by a growing global appetite for culinary mashups.
Read more
How biotechnology is developing novel ingredients of the future
29 Apr 2025
Fermented ingredients have the potential to change the food sector at a more rapid pace than once thought, a report by global management consultancy McKinsey suggests.
Read more
Chinese consumers show strong interest in new plant milk types
28 Apr 2025
Chinese consumers are prioritising taste and health benefits when purchasing plant milks, with growing interest in ingredients such as nuts, grains, and tubers.
Read more