News

Arla to sell lactose through GDT

23 Jan 2015

Arla Foods Ingredients is to sell lactose ingredients through the Global Dairy Trade (GDT) online auction platform for the first time as part of its bid to become the world’s leading lactose supplier. More than 900,000 tonnes of dairy ingredients are traded each year on GDT, the majority in the form of milk powder. However, […]

Arla to sell lactose through GDT

http://www.dreamstime.com/royalty-free-stock-photo-lactose-milk-sugar-bowl-image33407075Arla Foods Ingredients is to sell lactose ingredients through the Global Dairy Trade (GDT) online auction platform for the first time as part of its bid to become the world’s leading lactose supplier.

More than 900,000 tonnes of dairy ingredients are traded each year on GDT, the majority in the form of milk powder. However, only limited volumes of lactose are currently sold through the platform. Arla Foods Ingredients intends to start selling lactose via GDT from 15 April 2015.

“GDT attracts more than 650 qualified buyers from more than 90 countries, and yet at present they have very little access to lactose through the platform,” said Luis Cubel, Sales Director for Arla Foods Ingredients’ Permeate & Lactose Business. “We can fill this gap in the market by offering our high quality lactose through GDT, which will boost our efforts to become market leader in the global lactose ingredients sector.”

“Arla Foods, our parent company, already trades skimmed milk powder on GDT so we know how effective it can be in terms of reaching existing and new customers. Our move into lactose will enhance our position in the market.”

GDT is open for bidders twice a month via an online auction. Sellers announce the volume of product available and the starting price, and bidders submit bids on the volume they would like to buy at that price. If demand exceeds supply, the Trading Manager then increases the price for the next round. This continues round by round in an ascending price clock auction until all bidding has ceased.

Arla Foods Ingredients’ decision to offer lactose through GDT comes at a time when the company says it is in the process of significantly increasing its lactose volumes. The official opening of Arla Foods Ingredients’ new lactose factory in Jutland, Denmark, took place in November 2014. When fully operational, it will take Arla Foods Ingredients’ total lactose output – including that produced through joint-ventures – to 115,000 tonnes during 2015.

 

Related news

US alternative egg brand cracks European market

US alternative egg brand cracks European market

23 Jun 2025

Just Egg is set to be produced in Europe’s largest plant-based facility as plant-based egg brands look to take advantage of the supply chain crisis.

Read more 
World Food Safety Day shines a spotlight on science

World Food Safety Day shines a spotlight on science

19 Jun 2025

On 7 June, the World Health Organization (WHO) held its annual World Food Safety Day, highlighting the role scientific research and innovation play in supporting consumers’ health.

Read more 
Compostable packaging claims rubbished by regulator

Compostable packaging claims rubbished by regulator

9 Jun 2025

Compostable coffee capsule ads from brands including Dualit and Lavazza Coffee have been banned after the UK’s advertising watchdog deemed them to be "misleading".

Read more 
The winners of Vitafoods Europe Startup Challenge 2025 revealed

The winners of Vitafoods Europe Startup Challenge 2025 revealed

29 May 2025

Four startups – Yomio Drops, PFx Biotech, Revobiom, and Favamole – took top prizes at this year’s Vitafoods Europe Startup Challenge awards.

Read more 
Plant-based proteins ‘have higher levels of chemical contaminants’ due to processing

Plant-based proteins ‘have higher levels of chemical contaminants’ due to processing

21 May 2025

Plant-based proteins have higher levels of chemical contaminants than their animal-based counterparts, but there is no suggestion of “immediate risk” to consumers, say scientists.

Read more 
Nestlé improves nutrition reporting as pressure grows on other food and beverage companies

Nestlé improves nutrition reporting as pressure grows on other food and beverage companies

16 May 2025

Nestlé has urged other major food manufacturing businesses to improve their reporting on the nutritional value of their products.

Read more 
Grocery retail shows cautious optimism and stabilisation

Grocery retail shows cautious optimism and stabilisation

15 May 2025

Health and functionality, personalisation, convenience, advancing technologies, and sustainability dominate the grocery retail landscape and the shoppers of the future.

Read more 
East takes on West in the fight for future food flavours

East takes on West in the fight for future food flavours

30 Apr 2025

Asian and South American flavours are now key components on global menus, driven by a growing global appetite for culinary mashups.

Read more 
How biotechnology is developing novel ingredients of the future

How biotechnology is developing novel ingredients of the future

29 Apr 2025

Fermented ingredients have the potential to change the food sector at a more rapid pace than once thought, a report by global management consultancy McKinsey suggests.

Read more 
Chinese consumers show strong interest in new plant milk types

Chinese consumers show strong interest in new plant milk types

28 Apr 2025

Chinese consumers are prioritising taste and health benefits when purchasing plant milks, with growing interest in ingredients such as nuts, grains, and tubers.

Read more