Baker's Pure Gold

Consumers want products that taste excellent and are clean label, at an affordable price. Food producers are often squeezed between this ever more demanding consumer and expensive raw materials.

With Baker’s Pure Gold, Vandemoortele has launched a unique butter alternative. Thanks to its unique blend of oils, Baker’s Pure Gold has a melting profile similar to butter, resulting in an exceptional taste and mouthfeel.

Switching from butter to Baker’s Pure Gold leads to a much lower ingredient cost for the food manufacturer, whilst still enabling him to deliver a great tasting product at an affordable price to the end consumer.