Bakertose

Tosla’s clean sugar reduction solution for the Bakery Industry: Bakertose™

Increased awareness in sugar-related illnesses is a key driver of innovation in the Food and Beverages Industry. The Bakery sector is no exception. Consumers do not only crave for sugar-reduced products, but want natural (and traceable) ingredients, with no compromise on taste.

We know that satisfying these demands during product re-formulation is a headache for the NPD teams. Sugar is unique as it plays several roles on top of delivering sweetness. It is a preservative, bulking agent, texturing agent, and it increases the visual appeal (Maillard) of most bakery products.

Reducing sugar while keeping the label “clean” with no compromise on taste is no small feat. We love such challenges at Tosla. We developed Bakertose™: a clean label sugar reduction ingredient. It contains no intense sweeteners, is free of unwanted chemical residues, a source of fiber, easy to mix, and it lowers water activity. And its production process is 100% natural!

At Tosla, we re-invent sweet for you…