Bakery Flavor

Bakery flavor is specifically formulated for applications including cookies, breads, cakes, icing, and more. Our heat stable flavorings are the choice of experienced bakers. The variety of most popular bakery flavors include almond, cranberry, orange, amaretto, danish, peppermint, anise, egg nog, pineapple, black walnut, walnut french vanilla, pink grapefruit, blueberry, hazelnut, raisin, boysenberry, key lime, raspberry, coconut, lemon, rum, butter, lemon meringue, strawberry, cantaloupe, lemon-lime, vanilla, wildberry, lime, walnut, meringue and maple. It is used for breads, waffles, marshmallows, muffins, biscotti, chocolate coatings, bagels, pancakes, pastries, cookies, breakfast bars, icings, cakes and nougats.