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BAKERY

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Product description

CEAMSA products range for bread & pastries, gluten free, fruit fillings and glazings recipes. 

Learn more: https://www.ceamsa.com/industry/bakery/
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Specifications

Categories Stabilisers and Thickeners, Binders, Texturisers
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Spain
Product Applications Bakery; Cereals & Convenience Foods & Snacks; Confectionary; Frozen food; Fruit & Vegetable; Vegetarian / Vegan Products
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance; Sustainable Seafood; Traceable; Vegan; Vegetarian

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CITRUS FIBRE

CITRUS FIBRE

CEAMSA products range based on citrus fibre. 

Contact us for more information.

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PLANT-BASED SOLUTIONS

PLANT-BASED SOLUTIONS

Formulation using vegetable proteins could be a challenge to achieve stability and consistant texture. Ceamsa stabilizers are suitable for these specific recipes allowing texture, mouthfeel and stability.Learn more: https://www.ceamsa.com/industries/

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PECTIN FOR SUPPLEMENTS (GUMMY CANDIES)

PECTIN FOR SUPPLEMENTS (GUMMY CANDIES)

CEAMPECTIN is the key ingredient for gummies supplements recipes as it ensures the process control and it can be adapted to fulfil each functional ingredient requirements. 

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PECTIN FOR ACIDIFIED MILK & YOGHURT DRINKS

PECTIN FOR ACIDIFIED MILK & YOGHURT DRINKS

Ceamsa products range based on Pectin, a natural hydrocolloid with unique functionalities extracted from citrus peel.  Mouthfeel, proteins and particles suspension...Learn more: https://www.ceamsa.com/application/dairy-drinks/

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CARRAGEENAN FOR UHT DRINKS & DESSERTS

CARRAGEENAN FOR UHT DRINKS & DESSERTS

Ceamsa products range based on Carrageenan, a natural hydrocolloid with unique functionalities extracted from special types of red seaweeds. Cost optimization, texture & mouthfeel...Learn more: https://www.ceamsa.com/industry/dairy/


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PECTIN FOR FRUIT JUICES

PECTIN FOR FRUIT JUICES

Ceamsa products range based on Pectin, a natural hydrocolloid with unique functionalities extracted from citrus peel. Learn more: https://www.ceamsa.com/industry/fruit-processing/
 

More info
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