BaltMilk
About
Company description
We are BaltMilk, an agriculture cooperative based in Lithuania, and we take pride in controlling the entire process from raw milk to final ingredients. Our expertise lies in processing raw milk into high-quality milk protein concentrates: MPC (Milk Protein Concentrate), MicCC (Micellar Casein Concentrate), NWPC / NWPI (Native Whey Protein Concentrate / Isolate), MPP (Milk permeate). In addition to this we have a dry blending production line where we create and produce functional ingredients for following applications:
- Yogurts
- Ice Cream
- Bakery and confectionary
- Processed cheese
- Analogue cheese
- Cream cheese
- White Brine Cheese
- Beverages
- Coffee creamers
- Puddings- Protein bars
We are a flexible company, ready to produce tailor-made ingredients/blends according to customers' requirements or provide only blending services. Let's create together!
Quick facts
Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
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Primary business activity | Manufacturer: Ingredients / Additives |
Affiliated categories: | Contract manufacturing |Dairy |Pharmaceutical Ingredients More |
Upcoming events
Fi Europe 2024
19 - 21 Nov 2024 Frankfurt, Germany Visit us at stand 3.0B10 Book a meeting See our Exhibitor Profile See full Exhibitor ListNews about BaltMilk
5 Nov 2024
BaltMilk Webinar: Functional blends for High-Protein Ice Cream & Pudding
Free webinar: High-Protein Ice Cream & Pudding – Market Trends & Functional Solutions ! In this session, we dive deep into the latest market trends and functional ingredient solutions in the high-protein ice cream and pudding industry. Featuring expert insights from Innova Market Research and guidance from BaltMilk.
Read more22 Mar 2024