BAOLINGBAO BIOLOGY CO., LTD

Upcoming events Our Top products Categories

About

Company description

Baolingbao Biology Co Ltd, a leading manufacturer of corn based health and food ingredients. Baolingbao has been using innovative technology to transform maize and sugar into value-added ingredients for customers in the food, dairy, beverage, pharmaceutical animal feed and cosmetics.
Baolingbao was established in 1997 and listed in  Chinese stock market in 2009. The initial product is IMO (Isomaltooligosacchrides) which is a good prebiotic. Over the years, many new type products have been developed such like Erythritol, High Fructose Syrup, Polydextrose, FOS, GOS,etc. Today, Baolingbao produces a wide range of products for  the fields of foods and beverage, pharmaceuticals, cosmetics, etc. Always striving for higher quality, Baolingbao's products are well accepted by the customers.
“Work for your profit, Care for your health” is Baolingbao's mission. Baolingbao is trying the best to learn cutting-edge technology, and then it adds the value to the products by the technology. That meets the wishes of cultivators. At the same time, Baolingbao provides the health products to the society.

Quick facts

Upcoming events

Recently at

Our Top products

Erythritol

Erythritol is a natural sugar substitute that helps you stay healthy and stay sweet.The Erythritol is made from glucose by feimentention method.

More info

Fructo-oligosaccharides (FOS)

FOS (Fructose-oligosaccharides) is a mixture of
oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. It is called short Chain FOS and made from Sugar.It is very popular to be used into pet foods to reduce the stench of pet faeces.

More info

Galacto-oligosaccharides (GOS)

GOS are soluble non-digestible carbohydrates,structured as chains of galactose with a glucose
end-piece. It is also a kind of prebiotics product, which is made from Lactose. And it is mainly used into dairy products, especially into the infant formulation replace the Lactose.

More info