News
Barry Callebaut gets reduced fat chocolate patent
20 Feb 2015Barry Callebaut has announced that the European Patent Office has awarded it a patent on reduced fat chocolate. With this patent, Barry Callebaut said that it continues to broaden its innovation-based product offering of reformulated products. The company is now able to offer its customers an additional solution for products with a better energy balance […]
Barry Callebaut has announced that the European Patent Office has awarded it a patent on reduced fat chocolate.
With this patent, Barry Callebaut said that it continues to broaden its innovation-based product offering of reformulated products. The company is now able to offer its customers an additional solution for products with a better energy balance and an improved composition – without compromising on taste.
The patented process makes it possible to manufacture milk chocolate with only 25% of fat by weight (a similar milk chocolate has 36% of fat). The process consists of a means to refine fat-coated particles before the traditional conching step. Barry Callebaut can apply this newly developed processing technique for products used in applications like enrobing (bars and biscuits) and moulding (tablets, pralines).
The patent on reduced fat chocolate is a new addition to the Barry Callebaut Group’s portfolio of now more than 30 international filed patents.
“Calorie management is high on consumer wish list” “Some consumers are looking for ways to reduce their calorie intake,” said Marijke De Brouwer, Program Manager Authenticity and Permissibility at the Barry Callebaut Group. “Finding their favourite indulgence with fewer calories is high on the wish list. Reducing the fat content has bigger impact on calories than reducing sugar. Calorie reduction is an even bigger challenge in chocolate as both fat and sugar reduction is needed. It is all about finding the right balance. Barry Callebaut has a long history in reformulation in a responsible way. With the new processing technique we continue to offer to our customers solutions that will help them to reformulate their products without compromising on taste.”
Related news
Paris Olympics: Food and beverage brands champion health, fun, and sustainability
5 Aug 2024
Food and beverage brands are aligning with the Paris Olympics 2024 Food Vision, which emphasises sustainability, local sourcing, and plant-based diets.
Read more
Natural Remedies: Bringing health and happiness via validated branded ingredients
18 Apr 2024
Natural Remedies is an internationally renowned botanical healthcare company committed to advancing the field through rigorous research and the development of clinically validated Branded Ingredients. Guided by our foundational principle of ‘BEING USEF...
Read more
Exploring the future of health and wellness retail at Vitafoods Europe
14 Mar 2024
With retail-focussed content sessions, buyer networking, and finished product tasting sessions, this year’s Vitafoods Europe offers a not-to-be-missed opportunity for retailers to up their health and wellness game.
Read more
Sustainability meets innovation at Fi Europe 2023's Sustainability Ingredients Zone
9 Jan 2024
Fi Europe’s Sustainable Ingredients Zone showcases ingredients forging a path toward a greener future. Three innovators are redefining what sustainability within the food and beverage industry means, with upcycled products, regenerative agriculture, an...
Read more
Unleashing the power of plants at Fi Europe’s New Product Zone
5 Jan 2024
In the diverse landscape of plant-based innovation, Fi Europe 2023's New Product Zone spotlighted ten plant-based ingredients, tailored to meet the rising demand for sustainable and delicious options.
Read more
Meet the innovative ingredients showcased at Fi Europe’s New Product Zone
3 Jan 2024
The Food Ingredients category at Fi Europe’s New Product Zone featured 19 distinct and innovative products. From fermented delights to sustainable proteins, these ingredients are ready to make their mark in the market.
Read more
Fi Europe’s New Product Zone elevates the nutrition of everyday indulgences
22 Dec 2023
At Fi Europe 2023's New Product Zone, eight health ingredients, each offering an enhanced nutritional profile of various products, were on display. These ingredients address the evolving needs of the food and beverage industry and cater to consumers se...
Read more
Fi Europe’s New Product Zone explores fresh possibilities with five natural ingredients
20 Dec 2023
Fi Europe 2023's New Product Zone unveils five natural ingredients, each catering to the growing demand for clean products and embodying ethical and sustainable choices for today's conscious consumers.
Read more
Water-conscious consumers, upcycled food, and tech-driven sustainability: Highlights from Fi Europe, part 2
14 Dec 2023
With climate change becoming a tangible reality, consumers’ environmental concerns are changing. At Fi Europe, market analysts revealed how people are now interested in everyday issues like water shortages and tech-driven solutions such as GM drought-r...
Read more
The food industry’s single-use packaging problem
12 Dec 2023
The food industry’s reliance on single-use packaging is a sustainability “sticking point” with viable alternatives not widely available – but new EU rules mean food businesses will remain responsible for the collection and disposal of the packaging the...
Read more