BioPerine(R)

Black pepper (Piper nigrum) is considered as the “King of Spices” throughout the world due to its pungent principle, piperine. This revered spice has been used in human diet from ancient times and today, it is extensively used as a food supplement, spice, as well as a natural bioavailability enhancer. The Materia Medica of Ayurveda documents black pepper as one of the three essential herbal ingredients for several prescriptions and formulations. 

BioPerine® is a GRAS-affirmed ingredient, safe and takes pride in being the only product sourced out of black pepper for its ability to increase the bioavailability of several nutrients. A STANDARDIZED EXTRACTFROM THE DRIED FRUITS OFBLACK PEPPER, CONTAINING 95% PIPERINE.


Several study reports support the “Bioenhancer concept” of piperine, as it was known to enhance the bioavailability of various nutrients in both human and animals. Piperine has been clinically proven to improve bioavailability of a range of nutrients, including herbal extracts (e.g. curcumin), fat-soluble vitamins (e.g. vitamin A, D, E, K), water-soluble vitamins (e.g. vitaminB1, B2, B6, vitamin C), minerals (zinc, iron, calcium),amino acids [L-(+)-Selenomethionine, Se-Methyl-L-Selenocysteine], and Coenzyme Q10 (CoQ10).*

Certifications: Kosher & Halal Certified
Site Qualification: FSSC 22000:2011, NSF GMP, USP GMP, FDA-inspected