Black Currant Extract

Product Code: C120613Specification: Ratio Extract; Anthocyanins 5%-35% / HPLC
Assay Method: TLC; HPLC
Botanical Source: Ribes Nigrum
Botanical Part Used: Fruit
Character: Red to Red Purple Powder
Certification: ISO22000,  Kosher, Halal

 Description
Blackcurrant (scientific name: Ribes nigrum L.), a deciduous erect shrub, 1-2 m tall; born in spruce forests, larch forests or under mixed conifer and broad forests in moist valley bottoms, gully sides or slopes.
Blackcurrant fruits are rich in many vitamins, sugars and organic acids, especially high in vitamin C. They are mainly used for making jams, fruit wines and beverages.
Black Currant Extract is an active substance extracted from blackcurrant fruit, which is rich in pigments. Anthocyanins are mainly used in acidic beverages such as soft drinks, fruit wines, sparkling wine glasses, blackcurrant wine and carbonated beverages, but also in the coloring of food products such as jams, popsicles, ice cream and cakes.
Black Currant Extract contains a large number of anthocyanins, which have a variety of pharmacological activities such as promoting the resynthesis of retinoids, improving circulation, anti-ulcer, anti-inflammatory and can significantly improve eye fatigue. Black Currant Extract is also rich in unsaturated fatty acids, including the highest content of linoleic acid, which has the effect of lowering blood pressure, blood lipids and anti-atherosclerosis, etc. Black Currant Extract can also inhibit platelet aggregation, lower serum cholesterol, increase linoleic acid synthesis and soften blood vessels, which is a good therapeutic agent for cardiovascular diseases. Because of its many unique chemical components, blackcurrant extract has considerable applications in the beverage industry and medicine, and is the best raw material for brewing, extracting natural pigments and producing cosmetics, drugs and food.

Function
·Anti-aging.
·Lower Blood Pressure.
·Lipid-lowering.