Black Garlic Extract Powder

Black garlic is made by fermenting fresh raw garlic with skin in a high temperature and humidity fermentation tank for 60 to 90 days and letting it ferment naturally.The Japanese treat Black Garlic as a "miracle" food.
The Taiwanese treat Black Garlic as the "black gold" of health care.
Koreans consider Black Garlic as "necessity" for dietary regulation.
【Product Name】：Black Garlic Extract Powder
【Botanical Source】：Allium sativum L.
【Used of Part 】：Bulb
【Specification】：Polyphenol   1%-3%     UV                                 SAC  0.1%-1% （S-allylcysteine）  HPLC                                 4：1      10：1