Black Pepper India

Black pepper India is certainly better known in Italy and worldwide for its organoleptic properties and especially for its producers' exceptional experience in processing and cleaning. Its fame probably comes from the fact that India was the first producer country in the world to offer a clean brand from its origin, thus defining precise quality standards. The Malabar 500 g/l and the MG-1 are normally used for the production of black pepper powder- slightly darker- for the food industry. The TGEB is normally used for the production of salami. The TGSEB, being bigger, is particularly suitable for the production of mortadella or salami where, for aesthetic reasons, the presence of a clearly visible grain within the slice is preferred.