News

Brain health supplements see US growth from two directions converge

4 Sep 2023

The market for brain health supplements has long been seen as two markets, each with specific goals and concerns, one fueled by aspiration and the other by desperation, but new data from Nutrition Business Journal suggests the twin drivers of brain health sales might be meeting in the middle.

Or they may at least be meeting in the mainstream, according to new data from the Condition Specific Report, the latest report published by Nutrition Business Journal (NBJ). This makes brain health a bright spot for the US supplement industry. NBJ tracked 7.2% growth for brain health in 2022, a year when the overall industry grew at just 1.9%.

Brain health supplements see US growth from two directions converge
© AdobeStock/natagolubnycha

Mainstreaming, the report contends, helps explain that growth.

Mention cognitive health to most people and they might think of commercials for Prevagen and the like, all featuring older consumers telling stories of failing memory followed by a lite version of the science. As one supplement industry insider jokes, “Four out of five jellyfish recommend Prevagen.”

But another slice of the market, younger and with ambitions of boosting their brain power rather than just hanging onto it is also a factor in cognitive health. It might be these consumers, only recently emerging from neurohacker chat rooms, who are helping move the concept closer to the mainstream where brands can court consumers not driven by the fear of memory loss and decline.

It’s difficult to tease out exactly how much of the growth for the condition category is coming from consumers chasing better mental performance and not fleeing decline, but NBJ is seeing brands marketing performance exhibiting strong growth. One of them, Neurhoacker Collective, is claiming 30% growth year over year.

Growth for the brain health category easily outpaced US sales growth for supplements marketed to conditions like sleep and heart health. Much of the brain health action is also happening online, with gains for the direct-to-consumer channels hitting double digits for the last three years. That could be another sign that younger consumers seeking a mental edge are expanding the market.

Brain health is just one of 19 condition markets covered in the 20-chapter report. Interesting developments are also being seen in weight management, menopause, and children’s health. The report provides a deep drive into not just what consumers are buying but why they are buying it.

Related news

Value is a top priority for today’s F&B consumers

Value is a top priority for today’s F&B consumers

3 Apr 2025

Research from global consultancy Hartman Group suggests there are six core values that brands must tap into to connect with consumers’ needs.

Read more 
Clean-label cereals prompt fortification debate

Clean-label cereals prompt fortification debate

28 Mar 2025

Marks & Spencer has caused a stir with the launch of a range of breakfast cereals in the UK containing minimal ingredients.

Read more 
Changing global food retail environments linked to rise in obesity

Changing global food retail environments linked to rise in obesity

27 Mar 2025

Changes in retail food environments – particularly the growing prominence of large chains – are positively correlated with rising obesity prevalence, a study suggests.

Read more 
UK consumers could be eating cultivated meat within two years

UK consumers could be eating cultivated meat within two years

26 Mar 2025

Cell-cultivated products (CCPs), from chicken nuggets to beefburgers, could be on UK supermarket shelves by 2027 after regulators launched a sandbox to accelerate approvals.

Read more 
Future F&B flavours favour exploration and explosive taste profiles

Future F&B flavours favour exploration and explosive taste profiles

25 Mar 2025

Exploration and experimentation will define the future of flavour, according to Mintel, as consumers seek out taste profiles and textures that offer an adventurous eating experience.

Read more 
Global consumers enjoy food less and perceive it as less healthy

Global consumers enjoy food less and perceive it as less healthy

20 Mar 2025

Enjoyment of food and its perceived healthiness is dwindling among most global populations, according to findings from Gallup and Ando Foundation/Nissin Food Products.

Read more 
Plans to abandon mandatory Nutri-Score labelling ‘would be a step back’

Plans to abandon mandatory Nutri-Score labelling ‘would be a step back’

17 Mar 2025

Critics have slammed reports that mandatory Nutri-Score labelling is to be abandoned as “a step back” that puts citizens’ health at risk.

Read more 
Food companies urged to bring ‘joy’ and urgency to healthy food mission

Food companies urged to bring ‘joy’ and urgency to healthy food mission

14 Mar 2025

For too long, businesses have treated health and sustainability as separate agendas – but there is growing evidence to show diets that benefit human health can also enhance that of the planet, say experts.

Read more 
‘Health’ labels on products reduce consumers’ willingness to pay

‘Health’ labels on products reduce consumers’ willingness to pay

10 Mar 2025

A study into front-of-packaging “health” labelling finds that these labels alone can lower US consumers’ willingness to pay.

Read more 
HFSS product placement regulation hits unhealthy food displays

HFSS product placement regulation hits unhealthy food displays

6 Mar 2025

The proportion of space used to display HFSS foods in UK supermarkets fell following the introduction of regulations restricting the location of product promotions, research shows.

Read more